Menu

Steelhead trout cakes, tartar sauce, fried capers

goat cheese herb blend, balsamic reduction on a bed of greens

Beer-battered trout, tartar sauce, shredded cabbage, fried capers, handmade masa tortilla

Artisanal romaine, blue cheese dressing, tomatoes, bacon bits, red onion, hardboiled egg, blue cheese crumbles

garlic mashed potatoes, sauteed wild mushrooms, seasonal vegetables with demi glaze

Fried poblano pepper, jack cheese, Spanish rice. cilantro lime crema

Spinach, heirloom cherry tomatoes, red onion, mushrooms, sunflower seeds, blue cheese crumbles, bacon bits, & hard boiled eggs

BMGR beef patty, house made focaccia bun, bacon, cheddar cheese, lettuce, tomato, red onion, served with side of fries

Seared tout filet, wilted spinach, trumpet mushrooms

Marinated sirloin steak, chimichurri sauce, hand cut fries tossed in black truffle oil and parmesan