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with truffle oil, rosemary, parmesan, fry sauce

warmed marinated olives, feta cheese, and sundried tomato with toast

house made blue cheese, red grapes, black currents, candied walnuts, torn basil, olive oil

baby arugula, sliced granny smiths, with balsamic glaze, toasted pecans, applewood smoked bacon, dried cherry, fresh herbs and Utah honey

fresh garden greens, cucumber, jicama, dried cranberry, heirloom cherry tomato, radish, carrot, sunflower seeds, red wine vinaigrette

all steaks come with seasonal vegetables, sun dried tomato, mashed Yukon gold potatoes, and green peppercorn Dijon brandy cream sauce

BMGR beef patty, house made brioche bun, cheddar cheese, smoked bacon, roasted poblano, SWK special sauce, butter lettuce, fresh tomato, red onion w/parmesan herbed french fries

pan seared, brown sugar apples, with fresh sage, caramelized onion, baby turnips, sweet potato mash, bacon and u filtered Utah cider sauce

romesco sauce, roasted red pepper, blistered tomato, with macerated raisins, fried capers, toasted almonds, shaved parmesan and brown butter

soft polenta, garlic confit, braised spinach, rosemary infused madeira mushroom jus

maple dijon glazed with celery root puree, preserved orange, braised rainbow swiss chard, sundried tomato, shaved fennel, and warm citrus vinaigrette