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Sweetwater Kitchen

Menu

Grilled Beef

Starters to Share

Warm Marinated Olives

whole roasted garlic confit, sundried tomato, goat cheese, focaccia toast

Smoked Trout Rilletes

soft cheese, preserved lemon, capers, dill, chives, endive, toasted seeded sourdough

Herbed Truffle Fries

hand cut, white truffle oil, fresh herbs, parmesan and chipotle fry sauce

Fresh Garden Salads

Pear and Burrata

blackberry, dried cranberry, baby arugula, radicchio, crispy prosciutto, balsamic, warm honey, basil oil, toasted almonds, and rusk cracker crumb

Beets with Goat Cheese

artisan lettuces, toasted quinoa, cucumber, apple, orange segments, pomegranate vinaigrette and candied walnuts

Little Gem Wedge

gem lettuce, heirloom tomato, red onion, blue cheese, applewood smoked bacon, and toasted panko

Entrees

BMGR GRASS-FED, GRASS-FINISHED CAST IRON SEARED STEAK CUTS

all steaks accompanied with asparagus, baby carrots, cipollini onion, roasted garlic mashed potato and wild mushroom bordelaise sauce

Green Chile Cheeseburger

local beef, thick bacon with toasted poblano, jack cheese, lettuce, tomato, caramlized onion, mole aioli, toasted ciabatta bun, and hand cut fries

Rabbit "Hunters Style"

rabbit thighs braised in a rich white wine tomato sauce with sweet peppers, cremini mushrooms, pearl onion, and herbs, pappardelle and fennell pollen

Butternut Squash Risotto

aborio rice, roasted mushrooms, brown butter, sage, mascarpone parmesan, and toasted pepitas

Adobo Chicken Pot Pie

roasted chicken thighs, spanish chorizo, roasted poblano, creamy red chile adobo sauce,with puff pastry crust, salsa matcha, avocado, cotija and cilantro

Smothered Pork Chops

pan seared bone in center cut, with butternut squash, turnips garlic sauteed power greens, butter apple cider sage sauce and crispy bacon

Dessert

Pumpkin Creme Brulee

pears, ginger, crushed amaretti cookie

Cider Caramel Apple Cobbler

almond crust, and vanilla ice cream

Chocolate Pot De Creme

raspberry, chantilly cream and pistachio

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