Menu

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Starters

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WARM MARINATED OLIVES

garlic confit, sundried tomato, crumbled feta, and rosemary sourdough toast

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AVOCADO GAZPACHO

chilled tomato soup with ,jicama, cucumber, radish, fried corn tortilla and tajin

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HERBED TRUFFLE FRIES

hand cut, white truffle oil, fresh herbs, parmesan, and chipotle fry sauce

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Fresh Garden Salads

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PEACH AND BURRATA

arugula, strawberry, jicama, pecans, honey, basil oil, white balsamic, and rusk crumble

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BEETS WITH GOAT CHEESE

artisan lettuces, toasted quinoa, cucumber, apple, orange segments candied walnuts, and citrus dressing

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LITTLE GEM WEDGE

gem lettuce, heirloom tomato, red wine pickled onion, blue cheese, applewood smoked bacon, and homemade croutons

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Entrees

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BMGR GRASS-FED, GRASS-FINISHED CAST IRON SEARED STEAK CUTS

all steaks accompanied with asparagus, baby carrots, grilled spring onion, roasted garlic mashed potato and wild mushroom bordelaise

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GREEN CHILI CHEESEBURGER

local beef with smoked bacon, roasted anaheim chile, jack cheese,onion jam, mole aioli, ciabatta bun, and hand cut fries

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CORN MILK PASTA

mafaldine, with sweet corn, fresh heirloom tomato, local mushrooms, spanish chorizo, hominy, roasted poblano chili, and cotija

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CHICKEN MILANESE

pan-fried breadedchicken breast,with fennel 2 ways, artichokes,tomato, roasted bells, creamer potato, citrus vinaigrette and balsamic

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BBQ RIB EYE PORK CHOP

pan-roasted with sage, homemade BBQ glaze, summer corn, pepper drops, caramelized onion, and fresh peach-mango chutney

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Dessert

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WARM BROWNIE PUDDING

fresh cherry, hazelnuts, and chantilly cream

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PEACH COBBLER

blackberry almonds, peach sauce and vanilla ice cream

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GOAT CHEESECAKE

vanilla, lemon, pistachio, honeycomb and raspberry

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